This sugar cookie mix is the perfect blend of convenience and tradition! All you need to do is add you own softened butter and an egg and you'll be ready to indulge in the time-honored ritual of cookie cutter fun! You'll be baking up sweet memories in no time!
DIRECTIONS FOR ABOUT 40 SMALL COOKIES:
- PREHEAT OVEN TO 375°F
- IN MIXER, CREAM 1/2 CUP OF SOFTENED BUTTER. BEAT IN ONE WHOLE EGG. GRADUALLY ADD THE CONTENTS OF THIS BAG TO FORM A ROLLABLE DOUGH. (ADD A LITTLE MILK - BY TEASPOONS - IF NEEDED)
- COVER WITH A LID OR PLASTIC WRAP AND CHILL DOUGH IN A REFRIGERATOR FOR AT LEAST 1 HOUR
- ROLL OUT DOUGH TO 1/8" TO 1/4" THICK ON A LIGHTLY FLOURED SURFACE
- TO FORM COOKIES, CUT WITH A COOKIE CUTTER AND PLACE ON LIGHTLY GREASED BAKING SHEET ABOUT 2" APART
- BAKE FOR 6-8 MINUTES UNTIL COOKIES ARE A DELICATE GOLDEN BROWN
Ingredients: Bleached Cake Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Dry Vanilla and Salt
Contains: Wheat.
This product is manufactured in a facility that also processes dairy and eggs.
Weight: 16oz
Dimensions: 2.5 x 3.25 x 7in
