This classic Pumpkin Bread and Muffin Mix is the perfect treat! Simply add eggs, vegetable oil and pumpkin, and fill your kitchen with the cozy smell of cinnamon-spiced pumpkin goodness. Get ready for some pumpkin-y paradise!
DIRECTIONS
- PREHEAT OVEN TO 375°F
- BEAT 2 EGGS
- ADD 1/3 CUP VEGETABLE OIL AND 1 CUP OF EITHER PUMPKIN BUTTER, CANNED PUMPKIN OR CANNED PUMPKIN PIE MIX
- MIX IN ENTIRE CONTENTS OF THIS BAG
- FOR MUFFINS: FILL 12 MUFFIN LINER CUPS. BAKE FOR ~20 MINUTES. TEST FOR DONENESS
- FOR BREAD: POUR INTO A GREASED 4 1/2" BY 8" LOAF PAN AND BAKE FOR 50-55 MINUTES. TEST FOR DONENESS
INGREDIENTS: Cane Sugar, Bleached Cake Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Soda, Cinnamon, Salt and Natural Spices
Contains: Wheat. This product is manufactured in a facility that also processes dairy and eggs.
Weight: 16oz
Dimensions: 2.5 × 3.25 × 7 in